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Mexico: One Plate at a Time
Antaŭfilmo: Mexico: One Plate at a Time
Rultempa tempo: 25:14 minutoj
Kvalito: HD
Unua Aerdato: Jan 10, 2003
Lasta Aera dato: Jun 24, 2019
Epizodo: 168 Epizodo
Sezono: 12 Sezono
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A Tour of Tacos al Pastor
Tacos al Pastor are Mexico City’s most iconic taco, all red chile-marinated pork roasting slowly on a vertical spit and sliced with glistening...
Chilaquiles, Comforting and Classic
Chilaquiles are not just for hangovers, you know. Served everywhere from the regal downtown restaurant El Cardenal to the hipster haven Chilakillers,...
Chocolate and Churros, Breakfast of Champions
In Mexico, golden crispy churros are served with a cup of nourishing, frothy hot chocolate, and there’s perhaps no better snack in the whole...
Teaching Tortilla Soup
Wherever you are in the world, a bowl of chicken soup is the cure for what ails you. In Mexico, that means a brothy bowl of shredded chicken with...
Picture-Perfect Pozole Party
A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But...
Beautifully Balanced Ceviche
How do you improve on ceviche? You don’t. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a...
Tried and True Tamales
There are seemingly as many styles of tamales as there are regions in Mexico, each steaming heap of fresh masa flavored in myriad ways. We’ll...
Choosing Chile Rellenos
At the serene kitchen at Roldán 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed...
You Don't Know the Whole Enchilada
When you say the word “enchiladas,” chances are you’re thinking about the saucy, cheesy affairs we’ve all come to know and...
Crispy Carnitas
In the canon of Mexican tacos, the carnitas tacos claims its rightful, indulgent place at the top. Those golden, crispy pieces of pork nestled in a...
Always Time for Tacos
Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most classic cuisine. Rick...
All in for Albodingas
Did you know the humble little meatball has a starring role in the Mexican kitchen? In this episode, Rick sees traditional versions of albondingas in...
Mole is Mexico's Mother Sauce
San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty much the perfect tour guide to...
Barefoot Contessa (2002)
Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each...
Nutrition and our brain (2023)
Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep...
Rick Stein's German Bite (2013)
Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out...