Una banda de forajidos atemorizan a los habitantes de un pequeño pueblo, saqueándolos periódicamente sin piedad. Para repeler...
China durante la primera década del siglo XX. El país sufre de corrupción y de la invasión extranjera. Huo Yuanjia es un...
Foshan, años treinta. Ip Man, respetado maestro de Wing Chun, combina el estudio de las artes marciales con los combates ocasionales a los que...
Hye-ia es una madre soltera. Do-Joon, su hijo de 27 años, es tan ingenuo e inmaduro que sigue dependiendo de ella. Su conducta es...
Siam, año 1763. El nuevo rey de Burma intenta suprimir todos los estados de su imperio en los que tiene oposición, y para ello...
Primer largometraje de ficción dirigido por Rithy Panh, el más importante cineasta camboyano, que se centra en las dificultades de una...
Meet Rubel, fourteen years old boy smuggling rice from India to Bangladesh. He has to cross the river Ganga acting as the international border. The...
Engkom has a very long life because of an action in the past, until one day his biggest fear arrived. Engkom's unstoppable sadness revealed the...
It is quickly becoming the most populated country in the world, but India holds a dark secret. Men and women who make their homes in the poor...
This official travelogue of a royal tour follows the Prince on a series of regimental displays and a tiger hunt.
Highlights the hardships faced by a boy who works selling popsicles at the local train station and forced by economic circumstance to smuggle rice...
‘Anna’ means rice. A family in a village cannot afford rice and a boy just wants to have it.
A short documentary about the Ojibwe Native Americans of Northern Minnesota and the wild rice (Manoomin) they consider a sacred gift from the...
The future Edward VIII enjoys a stately procession and visits the Taj Mahal before meeting senior Indian royalty.
The Great Lakes and connecting waterways have remained the center of traditional and contemporary economies for centuries. Meet the Ojibwe and a...
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
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