Manuel, a young Dominican chef, has the opportunity to fulfill his dream when a businesswoman asks him for a dish that will impress her. But, he has...
When a sous-chef discovers his girlfriend is snacking from a supermarket hummus instead of his own home-made variety, he seeks to find out what makes...
About the failure. Maybe as a strategy. About the feeling of searching but not finding, and not even knowing what you are looking for. The kitchen as...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...
1911, A graduate of the Institute of Noble Maidens, Sasha Meshcherskaya returns to a small provincial town. The well-being of her family is based on...
Natsuki Hayashi is a 26-year-old office worker who leaves home at 8:00 a.m. and returns home at 6:00 p.m. everyday. She is usually dressed in a suit,...
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