HDMovies

Au XVIème siècle, au Japon, des paysans décident d'embaucher des samouraïs pour protéger leur village, et en...

Une veuve élève son fils unique Do-joon qui est sa seule raison d'être. À 28 ans, il est loin d'être...

Huo Yuanjia rêve depuis sa plus tendre enfance de se consacrer aux arts martiaux. L'opposition de son père, lutteur...

Film biographique sur la vie de Ip Man, un maître de Kung-Fu spécialisé dans le style Wing Chun et qui fut le maître de...

This official travelogue of a royal tour follows the Prince on a series of regimental displays and a tiger hunt.

The future Edward VIII enjoys a stately procession and visits the Taj Mahal before meeting senior Indian royalty.

Des villageois ordinaires qui se battent contre les envahisseurs du Burmese au 18ème siècle au Siam. Le Roi Mangra est monté sur...

Highlights the hardships faced by a boy who works selling popsicles at the local train station and forced by economic circumstance to smuggle rice...

‘Anna’ means rice. A family in a village cannot afford rice and a boy just wants to have it.

During the rice sowing season, Jun, a young Catalan of Chinese origin, works as a seasonal worker in the Ebro Delta. This ancient labour will make...

It is quickly becoming the most populated country in the world, but India holds a dark secret. Men and women who make their homes in the poor...

The Great Lakes and connecting waterways have remained the center of traditional and contemporary economies for centuries. Meet the Ojibwe and a...

Meet Rubel, fourteen years old boy smuggling rice from India to Bangladesh. He has to cross the river Ganga acting as the international border. The...

Tenei village is located in Fukushima prefecture's beautiful surrounds. It is 70 kilometers away from the Fukushima Daiichi Nuclear Power Plant. When...

C’est l’histoire de Vong Poeuv, de sa femme Yim Om et de leurs sept filles. La culture du riz rythme leurs vies, leurs joies, leurs...

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?