Za'a iya watsa shirye-shiryen fim da bidiyon mu ta hanyar membobin kawai
Ci gaba da kallon KYAUTA ➞Yana lessan kasa da haka minti 1 don Shiga sannan zaku iya jin daɗin Unlimited Fina-finai & taken TV.
Wie gesund ist unser Brot? 2018 Kyauta mara iyaka
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Salo: Documentary
'Yan wasa: Andy Valvur
Ƙungiya: Petra Gruber (Producer), Gerhard Mader (Cinematography), Gerhard Mader (Editor), Gerhard Mader (Sound), Julian Schuhmayer (Assistant Camera), Rene Macho (Sound Mixer)
Studio: ORF, produktionwest
Lokacin gudu: 51 mintuna
Inganci: HD
Saki: Feb 14, 2018
Kasa: Austria
Harshe: Deutsch
