Restaurant owners share their thoughts about technology, marketing and what message they want to convey to new entrepreneurs coming into this...
The implantation of African traders in Guangzhou is a recent phenomenon, on which Marie Voignier reports through her interlinking portraits of...
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.
Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?
גישה חופשית ללא הגבלה, חפש כל דבר ללא מודעות, מיליוני תארים שנוספו מדי יום, כל הפלטפורמות ומותאמות לחלוטין, בכל מקום ובכל זמן
