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Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
Dị: Documentary
Nkedo: Yevhen Klopotenko
Ndị ọrụ: Yevhen Sahno (Cinematography), Dmitry Kochnev (Director)
.Lọ nka: FILM.UA Group
Oge ojiri gaa: 1:47:31 Nkeji
Ogo: HD
Hapụ: Oct 14, 2020
Mba: Ukraine
Asụsụ: Український
