ຫ້ອງສະແດງຮູບເງົາແລະວີດີໂອຂອງພວກເຮົາສາມາດຖ່າຍທອດຫຼືດາວໂຫລດໂດຍສະມາຊິກເທົ່ານັ້ນ
ສືບຕໍ່ເບິ່ງໃຫ້ຟຣີ➞ໃຊ້ເວລາ ໜ້ອຍ ກວ່າ 1 ນາທີເພື່ອລົງທະບຽນແລ້ວທ່ານສາມາດເພີດເພີນກັບຫົວຂໍ້ຮູບເງົາແລະໂທລະພາບແບບບໍ່ ຈຳ ກັດ.
Mexico: One Plate at a Time
ລົດພ່ວງ: Mexico: One Plate at a Time
ເວລາແລ່ນ: 25:14 ນາທີ
ຄຸນະພາບ: HD
ວັນທີອອກອາກາດຄັ້ງ ທຳ ອິດ: Jan 10, 2003
ວັນອອກອາກາດຄັ້ງສຸດທ້າຍ: Jun 24, 2019
ຕອນ: 168 ຕອນ
ລະດູການ: 12 ລະດູການ
Mexico: One Plate at a Time ລະດູການ 1
Mexico: One Plate at a Time ລະດູການ 2
Mexico: One Plate at a Time ລະດູການ 3
Mexico: One Plate at a Time ລະດູການ 4
Mexico: One Plate at a Time ລະດູການ 5
Mexico: One Plate at a Time ລະດູການ 6
Mexico: One Plate at a Time ລະດູການ 7
Mexico: One Plate at a Time ລະດູການ 8
Mexico: One Plate at a Time ລະດູການ 9
Mexico: One Plate at a Time ລະດູການ 10
Mexico: One Plate at a Time ລະດູການ 11
Mexico: One Plate at a Time ລະດູການ 12
A Tour of Tacos al Pastor
Tacos al Pastor are Mexico City’s most iconic taco, all red chile-marinated pork roasting slowly on a vertical spit and sliced with glistening...
Chilaquiles, Comforting and Classic
Chilaquiles are not just for hangovers, you know. Served everywhere from the regal downtown restaurant El Cardenal to the hipster haven Chilakillers,...
Chocolate and Churros, Breakfast of Champions
In Mexico, golden crispy churros are served with a cup of nourishing, frothy hot chocolate, and there’s perhaps no better snack in the whole...
Teaching Tortilla Soup
Wherever you are in the world, a bowl of chicken soup is the cure for what ails you. In Mexico, that means a brothy bowl of shredded chicken with...
Picture-Perfect Pozole Party
A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But...
Beautifully Balanced Ceviche
How do you improve on ceviche? You don’t. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a...
Tried and True Tamales
There are seemingly as many styles of tamales as there are regions in Mexico, each steaming heap of fresh masa flavored in myriad ways. We’ll...
Choosing Chile Rellenos
At the serene kitchen at Roldán 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed...
You Don't Know the Whole Enchilada
When you say the word “enchiladas,” chances are you’re thinking about the saucy, cheesy affairs we’ve all come to know and...
Crispy Carnitas
In the canon of Mexican tacos, the carnitas tacos claims its rightful, indulgent place at the top. Those golden, crispy pieces of pork nestled in a...
Always Time for Tacos
Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most classic cuisine. Rick...
All in for Albodingas
Did you know the humble little meatball has a starring role in the Mexican kitchen? In this episode, Rick sees traditional versions of albondingas in...
Mole is Mexico's Mother Sauce
San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty much the perfect tour guide to...
Handmade in Mexico (2017)
An intricate look at the creation process of three Mexican art forms.
BBQuest (2018)
Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new...
Mary Berry's Country House Secrets (2017)
Mary Berry discovers the rich history of Great Britain's greatest stately homes through the prism of food.
Gourmet Farmer (2010)
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000...
Nigella: At My Table (2017)
Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.