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རྩམ་པ། 2011 Bezmaksas neierobežota piekļuve
A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mixture of roasted barley flour, yak butter, and tea, and is often the only food available to the subsistence farmers and yak herders of rural Tibet.
Žanrs: Documentary
Lomās:
Apkalpe: Bari Pearlman (Director), Bari Pearlman (Producer), Bari Pearlman (Editor), Gena Konstantinakos (Director of Photography)
Studija: BTG Productions
Izpildlaiks: 7 minūtes
Kvalitāte: HD
Atlaidiet: Oct 14, 2011
Valsts: China, United States of America
Valoda:
