This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began...
Whakauru Koreutu Koreutu, Rapua nga mea katoa Kaore he Panui, Miriona taitara ka taapirihia ia ra, Katoa nga papaaho me te Tino Aroturukihia, Ahakoa hea, ahakoa te wa
Waitohu Tere Up!
Hangaia he Kaute Koreutu
