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Борщ. Секретний інгредієнт 2020 Whakauru Koreutu Koreutu
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
Momo: Documentary
Maka: Yevhen Klopotenko
Kaimahi: Yevhen Sahno (Cinematography), Dmitry Kochnev (Director)
Studio: FILM.UA Group
Rima: 1:47:31 meneti
Kounga: HD
Tuku: Oct 14, 2020
Whenua: Ukraine
Reo: Український
