हाम्रो चलचित्र र भिडियो लाइब्रेरी केवल स्ट्रिम गर्न सकिन्छ वा सदस्यहरू मात्र डाउनलोड गर्न सकिन्छ
नि: शुल्क watch को लागी हेर्न जारी राख्नुहोस्यसले कम १ मिनेट लिन सक्दछ साइन अप गर्न पछि तपाईं असीमित चलचित्रहरू र टिभी शीर्षकहरूको मज्जा लिन सक्नुहुन्छ।
Mexico: One Plate at a Time
ट्रेलर: Mexico: One Plate at a Time
रनटाइम: 25:14 मिनेट
गुण: HD
पहिलो एयर मिति: Jan 10, 2003
अन्तिम एयर मिति: Jun 24, 2019
एपिसोड: 168 एपिसोड
सीजन: 12 सीजन
Mexico: One Plate at a Time सीजन 1
Mexico: One Plate at a Time सीजन 2
Mexico: One Plate at a Time सीजन 3
Mexico: One Plate at a Time सीजन 4
Mexico: One Plate at a Time सीजन 5
Mexico: One Plate at a Time सीजन 6
Mexico: One Plate at a Time सीजन 7
Mexico: One Plate at a Time सीजन 8
Mexico: One Plate at a Time सीजन 9
Mexico: One Plate at a Time सीजन 10
Mexico: One Plate at a Time सीजन 11
Mexico: One Plate at a Time सीजन 12
A Tour of Tacos al Pastor
Tacos al Pastor are Mexico City’s most iconic taco, all red chile-marinated pork roasting slowly on a vertical spit and sliced with glistening...
Chilaquiles, Comforting and Classic
Chilaquiles are not just for hangovers, you know. Served everywhere from the regal downtown restaurant El Cardenal to the hipster haven Chilakillers,...
Chocolate and Churros, Breakfast of Champions
In Mexico, golden crispy churros are served with a cup of nourishing, frothy hot chocolate, and there’s perhaps no better snack in the whole...
Teaching Tortilla Soup
Wherever you are in the world, a bowl of chicken soup is the cure for what ails you. In Mexico, that means a brothy bowl of shredded chicken with...
Picture-Perfect Pozole Party
A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But...
Beautifully Balanced Ceviche
How do you improve on ceviche? You don’t. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a...
Tried and True Tamales
There are seemingly as many styles of tamales as there are regions in Mexico, each steaming heap of fresh masa flavored in myriad ways. We’ll...
Choosing Chile Rellenos
At the serene kitchen at Roldán 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed...
You Don't Know the Whole Enchilada
When you say the word “enchiladas,” chances are you’re thinking about the saucy, cheesy affairs we’ve all come to know and...
Crispy Carnitas
In the canon of Mexican tacos, the carnitas tacos claims its rightful, indulgent place at the top. Those golden, crispy pieces of pork nestled in a...
Always Time for Tacos
Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most classic cuisine. Rick...
All in for Albodingas
Did you know the humble little meatball has a starring role in the Mexican kitchen? In this episode, Rick sees traditional versions of albondingas in...
Mole is Mexico's Mother Sauce
San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty much the perfect tour guide to...
Nuestra Lucha Libre (2018)
The daily lives of prominent and revered wrestlers offer us an insight into the characters beneath the masks.
Eat in Style (2018)
Celebrities look for local ingredients that are not very well-known to people. The hosts try dishes cooked in the traditional way using these...
Rick Stein's India (2013)
Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.
Heston Blumenthal: In Search of Perfection (2006)
Culinary alchemist and three Michelin-starred chef Heston Blumenthal once again demonstrates his incomparable approach, revolutionising some of the...
A Taste of History (2009)
A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative...