This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began...
Kufikira Kwaulere Kwaulere, Sakani chilichonse Palibe Zotsatsa, Mamiliyoni a maudindo ndikuwonjezedwa tsiku lililonse, Onse nsanja ndi Kwathunthu wokometsedwa, Kulikonse komanso nthawi iliyonse
Lowani Mwamsanga!
Pangani Akaunti Yaulere
