A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
Young cook Jeanne wants to prevail in the world of the Haute Cuisine; but in this kitchen, blood and sweat are part of every meal.
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the...
With "FOOD LOVE" (2023), Mayr and Hase present their second short film and the follow-up to their debut film "CAR LOVE" (2022). Here, the themes of...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s...
Kufikira Kwaulere Kwaulere, Sakani chilichonse Palibe Zotsatsa, Mamiliyoni a maudindo ndikuwonjezedwa tsiku lililonse, Onse nsanja ndi Kwathunthu wokometsedwa, Kulikonse komanso nthawi iliyonse
