HDMovies

A samurai answers a village's request for protection after he falls on hard times. The town needs protection from bandits, so the samurai gathers six...

Huo Yuan Jia became the most famous martial arts fighter in all of China at the turn of the 20th Century. Huo faced personal tragedy but ultimately...

A mother lives quietly with her son. One day, a girl is brutally killed, and the boy is charged with the murder. Now, it's his mother's mission to...

A semi-biographical account of Yip Man, the first martial arts master to teach the Chinese martial art of Wing Chun. The film focuses on events...

Set right before the fall of Thailand's old capital, Ayuttaya, Bang Rajan draws on the legend of a village of fighters who bravely fended off the...

Mansarra is a specific species of rice. According to legend, it doesn't sprout alone; its seeds are typically mixed with other rice species before...

A poor, rural Cambodian family slowly disintegrates during the cycle of a single rice crop.

The Great Lakes and connecting waterways have remained the center of traditional and contemporary economies for centuries. Meet the Ojibwe and a...

During the rice sowing season, Jun, a young Catalan of Chinese origin, works as a seasonal worker in the Ebro Delta. This ancient labour will make...

Tenei village is located in Fukushima prefecture's beautiful surrounds. It is 70 kilometers away from the Fukushima Daiichi Nuclear Power Plant. When...

This official travelogue of a royal tour follows the Prince on a series of regimental displays and a tiger hunt.

‘Anna’ means rice. A family in a village cannot afford rice and a boy just wants to have it.

The future Edward VIII enjoys a stately procession and visits the Taj Mahal before meeting senior Indian royalty.

A short documentary about the Ojibwe Native Americans of Northern Minnesota and the wild rice (Manoomin) they consider a sacred gift from the...

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?