This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...
Between flavors, scents and colors, Elia recalls her life, since she learned to cook her first meals, her joys and sorrows, always surrounded by her...
Determined to break free from her insignificant role as a bread-toasting line cook, Annie's inventive spirit clashes with Chef Louie's strict rules,...
1911, A graduate of the Institute of Noble Maidens, Sasha Meshcherskaya returns to a small provincial town. The well-being of her family is based on...
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