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Messiniako Organic Extra-Virgin Olive Oil from Kalamata, Messinia, Greece (Food Insider) 2022 Mugt çäklendirilmedik giriş
In Androusa, in the Kalamata region of Messinia, in the Peloponnese, Greece. This region produces what is considered to be the finest olive oil in the world. It's made from the Koroneiki olive, it is a very small olive, but also very rich and aromatic. Together with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other, a true nectar of the gods. This is the land of ancient myths and heroes, after all. Lets decover it with Dimitra Mathiopoulou, Oliver Oil Taster, University of Peloponnese Olive Oil Tasting Panel, Co-founder of "The Olive Routes" with her husband as the fifht-generation owner of the olive oil mill. They create and market Messiniako Organic Extra Virgin Olive Oil (ΔΗΩ Certification), with PDO Kalamata label. Documentary from: Food Insider | Regional Eats
Reanr: Documentary
Aktrisa: Dimitra Mathiopoulou, Dimitra Mathiopoulou, Dimitra Mathiopoulou, Claudia Romeo
Ekipa: Victoria Barranco (Motion Capture Artist), Kiran Chitanvis (Executive Producer), Yin Liao (Motion Capture Artist), Claudia Romeo (Director), Claudia Romeo (Presenter), Kiran Chitanvis (Supervising Producer)
Studiýa: Insider Films
Iş wagty: 10 minut
Hil: HD
Boşat: Apr 08, 2022
Countryurt:
Dil: English
