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Mexico: One Plate at a Time
Trailer: Mexico: One Plate at a Time
Runtime: 25:14 minuto
Kalidad: HD
Unang Petsa ng Hangin: Jan 10, 2003
Huling petsa ng Air: Jun 24, 2019
Episode: 168 Episode
Panahon: 12 Panahon
Mexico: One Plate at a Time Panahon 1
Mexico: One Plate at a Time Panahon 2
Mexico: One Plate at a Time Panahon 3
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Mexico: One Plate at a Time Panahon 8
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Mexico: One Plate at a Time Panahon 12
A Seafood Dream
Restaurateur Gabriella Camara, owner of Contramar, just might be the most energetic woman in Mexico City. Raised by a family that loves food and fine...
A Chef's Path
An early morning trek to the Central de Abastos, one of the world’s largest markets, with Rick Bayless and Chef Eduardo “Lalo”...
Island Time
“Eat your veggies” – it’s a line children from Mexico to Morocco hear from their parents. In this episode, we meet a pair of...
Under the Influence (of Tacos)
If there’s a face of Mexico City’s restaurant scene, it might be Jorge Vallejo’s. (Of course, it may also be Enrique...
Mexico: It's (a) Wine Country
Rick’s got nothing against cerveza and margaritas, but in this episode he explores another side of Mexican drinking: Wine. Mexican wine. And...
Artisanal Bread in Tortilla Land
In the land of the tortilla, bread can often get overlooked. But if Chef Elena Reygadas has anything to say about it, bread will soon rise as an...
Shaking up the Margarita
The Mercado Lazaro Cardenas is pretty standard as far as markets in Mexico City go. But turn one corner and suddenly you’re in a different...
How to Feed A City
Chef Edgar Nuñez wants to change the world. Like Rick, Edgar believes everyone should have access to fresh, local food; he believes Mexican...
A Passion for Cheese
Carlos Yescas is a cheesehead on a mission: Put the fine, outstanding artisanal cheeses of Mexico on everyone’s radar screen. Yescas scours the...
Market Inspirations, Local Genius
Everywhere Rick goes, he asks chefs about Mexico’s up-and-coming talent. These days, Mexico City’s chefs all have the same answer: Pablo...
Mexican Chocolate: The Next Chapter
Mexico and chocolate go together like salsa and chips. But if you hear “Mexican chocolate” and think of something to dip churros into,...
Building a World-Class Cuisine Starts with a Sound Foundation
As the restaurant scene in Mexico City has exploded, so, too, have the culinary schools. Rick takes us to the Coronado Cooking School where the...
It All Begins With Beans
Chefs can get excited over the littlest thing. For Josefina Santacruz, that thing is beans. She believes every cook should know how to cook beans and...
Dark Tourist (2018)
The definition of "tourism" is redefined as New Zealand filmmaker David Farrier sets his sights on the world of dark tourism. From nuclear tourism...
The Story of Chuaner (2018)
"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique...
Noodle Road (2008)
Explore 8,000 years of history and culture through a bowl of noodles in the KBS documentary Noodle Road. Aired in 2009, this delicious six-episode...
Rick Stein's India (2013)
Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.
James Martin's American Adventure (2018)
An action-packed, sun-soaked, food-filled road trip across the USA, James Martin's American Adventure is the next leg of the celebrated chef's...
Tucci: The Heart of Italy (1970)
Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food...