Ang aming pelikula at video library ay maaari lamang mai-stream o mai-download ng mga miyembro lamang
Magpatuloy na panoorin nang LIBRE ➞Tumatagal ng mas kaunti sa 1 minuto upang Mag-sign Up pagkatapos ay masisiyahan ka sa Walang limitasyong mga pamagat ng Pelikula at TV.
Mexico: One Plate at a Time
Trailer: Mexico: One Plate at a Time
Runtime: 25:14 minuto
Kalidad: HD
Unang Petsa ng Hangin: Jan 10, 2003
Huling petsa ng Air: Jun 24, 2019
Episode: 168 Episode
Panahon: 12 Panahon
Mexico: One Plate at a Time Panahon 1
Mexico: One Plate at a Time Panahon 2
Mexico: One Plate at a Time Panahon 3
Mexico: One Plate at a Time Panahon 4
Mexico: One Plate at a Time Panahon 5
Mexico: One Plate at a Time Panahon 6
Mexico: One Plate at a Time Panahon 7
Mexico: One Plate at a Time Panahon 8
Mexico: One Plate at a Time Panahon 9
Mexico: One Plate at a Time Panahon 10
Mexico: One Plate at a Time Panahon 11
Mexico: One Plate at a Time Panahon 12
A Seafood Dream
Restaurateur Gabriella Camara, owner of Contramar, just might be the most energetic woman in Mexico City. Raised by a family that loves food and fine...
A Chef's Path
An early morning trek to the Central de Abastos, one of the world’s largest markets, with Rick Bayless and Chef Eduardo “Lalo”...
Island Time
“Eat your veggies” – it’s a line children from Mexico to Morocco hear from their parents. In this episode, we meet a pair of...
Under the Influence (of Tacos)
If there’s a face of Mexico City’s restaurant scene, it might be Jorge Vallejo’s. (Of course, it may also be Enrique...
Mexico: It's (a) Wine Country
Rick’s got nothing against cerveza and margaritas, but in this episode he explores another side of Mexican drinking: Wine. Mexican wine. And...
Artisanal Bread in Tortilla Land
In the land of the tortilla, bread can often get overlooked. But if Chef Elena Reygadas has anything to say about it, bread will soon rise as an...
Shaking up the Margarita
The Mercado Lazaro Cardenas is pretty standard as far as markets in Mexico City go. But turn one corner and suddenly you’re in a different...
How to Feed A City
Chef Edgar Nuñez wants to change the world. Like Rick, Edgar believes everyone should have access to fresh, local food; he believes Mexican...
A Passion for Cheese
Carlos Yescas is a cheesehead on a mission: Put the fine, outstanding artisanal cheeses of Mexico on everyone’s radar screen. Yescas scours the...
Market Inspirations, Local Genius
Everywhere Rick goes, he asks chefs about Mexico’s up-and-coming talent. These days, Mexico City’s chefs all have the same answer: Pablo...
Mexican Chocolate: The Next Chapter
Mexico and chocolate go together like salsa and chips. But if you hear “Mexican chocolate” and think of something to dip churros into,...
Building a World-Class Cuisine Starts with a Sound Foundation
As the restaurant scene in Mexico City has exploded, so, too, have the culinary schools. Rick takes us to the Coronado Cooking School where the...
It All Begins With Beans
Chefs can get excited over the littlest thing. For Josefina Santacruz, that thing is beans. She believes every cook should know how to cook beans and...
鉄道ひとり旅~女子鉄編~ (2020)
A enjoyable low budget variety program about female railroad enthusiasts ("tetsu ota"). The girls who just love trains, travel around the country by...
Blood, Sweat and Takeaways (2009)
Six young British food consumers go to live and work alongside the workers in south east Asian food industries.
Original Fare (2013)
Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.
Eat in Style (2018)
Celebrities look for local ingredients that are not very well-known to people. The hosts try dishes cooked in the traditional way using these...
Party Starters (2004)
Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all,...