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Mexico: One Plate at a Time
Trailer: Mexico: One Plate at a Time
Runtime: 25:14 minuto
Kalidad: HD
Unang Petsa ng Hangin: Jan 10, 2003
Huling petsa ng Air: Jun 24, 2019
Episode: 168 Episode
Panahon: 12 Panahon
Mexico: One Plate at a Time Panahon 1
Mexico: One Plate at a Time Panahon 2
Mexico: One Plate at a Time Panahon 3
Mexico: One Plate at a Time Panahon 4
Mexico: One Plate at a Time Panahon 5
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Mexico: One Plate at a Time Panahon 7
Mexico: One Plate at a Time Panahon 8
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Mexico: One Plate at a Time Panahon 12
Oaxaca’s Most Magical Holiday
Rick takes us on a remarkable journey through Oaxaca City during the revered Día de Los Muertos (Day of the Dead) holiday. We discover that in...
Oaxaca’s Live-Fire Cooking
Everything tastes better cooked over a wood or charcoal fire—at least that’s the Oaxacan credo. From soup to barbacoa, burning embers...
Off the Beaten Path in Huatulco
The majority of the people who travel to Mexico go for the beaches. Little wonder when the beaches are as pristine as Huatulco’s Playa...
Artisan Mescal
Mescal is having a real renaissance, both in Mexico and in fine cocktail emporiums all over the United States. Rick takes us on a journey to see how...
Oaxaca, The Land of Seven Moles
So many moles, so little time. That’s how most visitors to Oaxaca feel when perusing the choices from mole pastes in the markets to fine...
Delicious Eco-Tourism
Ever on a quest to learn more about the food he grows and cooks, Rick even vacations with an agenda. This time he’s taking us to the mountains...
The Kernel of Deliciousness
The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to Amado Ramirez Leyva who believes that corn,...
Mercado Madness
"You are what you eat." Brillat Savarin’s statement fuels Rick’s tour of the 21 de Noviembre market in downtown Oaxaca. We uncover the...
Oaxacan Cheese Primer
In Mexico, cheese is all about fresh cheese. So fresh, in fact, that Rick planned his cheesemaking with two local women in the village of Rojas...
Puerto Escondido: Living the Dream
Ever dream of renting a space with a kitchen in Mexico just so you can cook all the fresh fish you can eat? Rick lives the dream at Hotel Villas...
Chocolate & Coffee From Bean to Cup
In Mexico, it is just as common to start your day with a cup of steaming hot chocolate as it is with coffee. Little wonder, when the chocolate is...
Bringing Oaxaca Home
The once unknown state of Oaxaca, Mexico’s fifth largest, is now on the knowing traveler’s hit list. Its capital is one of Mexico’s...
Oaxaca’s Top Chefs
Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market fare. Lately, its restaurant reputation has...
Dark Tourist (2018)
The definition of "tourism" is redefined as New Zealand filmmaker David Farrier sets his sights on the world of dark tourism. From nuclear tourism...
The Story of Chuaner (2018)
"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique...
Noodle Road (2008)
Explore 8,000 years of history and culture through a bowl of noodles in the KBS documentary Noodle Road. Aired in 2009, this delicious six-episode...
Rick Stein's India (2013)
Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.
James Martin's American Adventure (2018)
An action-packed, sun-soaked, food-filled road trip across the USA, James Martin's American Adventure is the next leg of the celebrated chef's...
Tucci: The Heart of Italy (1970)
Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food...