A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Wiwọle Kolopin ọfẹ, Wa fun ohunkohun Ko si Awọn ipolowo, Milionu ti awọn akọle ati fi kun ni gbogbo ọjọ, Gbogbo awọn iru ẹrọ ati Iṣapeye Ni kikun, Nibikibi ati nigbakugba