The best must be the freshest. The best sake also follows the same principle to brew in which it needs the best and freshest raw materials, and also...
Wiwọle Kolopin ọfẹ, Wa fun ohunkohun Ko si Awọn ipolowo, Milionu ti awọn akọle ati fi kun ni gbogbo ọjọ, Gbogbo awọn iru ẹrọ ati Iṣapeye Ni kikun, Nibikibi ati nigbakugba