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Борщ. Секретний інгредієнт 2020 Wiwọle Kolopin ọfẹ
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
Oriṣi: Documentary
Simẹnti: Yevhen Klopotenko
Atuko: Yevhen Sahno (Cinematography), Dmitry Kochnev (Director)
Situdio: FILM.UA Group
Asiko isise: 1:47:31 iṣẹju
Didara: HD
Tu silẹ: Oct 14, 2020
Orilẹ-ede: Ukraine
Ede: Український
