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Planète chefs

Tirela
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

Oriṣi:

Simẹnti:

Situdio:

Orilẹ-ede:

Asiko isise: 26:14 iṣẹju

Didara: HD

Ọjọ Afẹfẹ akọkọ: Oct 08, 2018

Ọjọ atẹgun ti o kẹhin: May 06, 2024

Isele: 16 Isele

Akoko: 3 Akoko

Koko-ọrọ :
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