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Kebab : salade, tomate, pognon ? 2020 Besplatan neograničeni pristup
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Žanr: Documentary
Uloge:
Posada: Alexandre Basso (Editor), Emmanuel Lemercier (Producer), Erasmo Difonzo (Producer), Marie-Laure Gautier (Camera Operator), Matthieu Chevallier (Editor), Thomas Dappelo (Music)
Studio: Tony Comiti Productions
Runtime: 52 minuta
Kvalitet: HD
Pustiti: Mar 15, 2020
Country: France
Jezik: Français, Deutsch
