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El Bulli: Cooking in Progress 2011 Mynediad Diderfyn Am Ddim
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Genre: Documentary
Cast: Ferran Adrià, Oriol Castro, Eduard Xatruch, Eugeni de Diego, Aitor Lozano
Criw: Gereon Wetzel (Director), Stephan Diethelm (Music), Josef Mayerhofer (Cinematography), Anna Gnesti Rosell (Writer), Ingo Fliess (Producer), Petra Felber (Producer)
Stiwdio: Kuratorium Junger Deutscher Film
Amser Cinio: 108 munudau
Ansawdd: HD
Rhyddhau: Sep 15, 2011
Gwlad: Germany
Iaith: Català, English, Français
