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Rudy Maxa's World Exotic Places: Japan 2017 Free Unlimited Access
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Genre: Documentary
Cast: Rudy Maxa, Daisuke Utagawa
Crew: Susan McNally (Writer), Daisuke Utagawa (Producer), Daisuke Utagawa (Writer), Rudy Maxa (Producer), Rudy Maxa (Director)
Studio: Questar Video
Runtime: 75 minutes
Quality: HD
Release: Oct 05, 2017
Country: Japan, United States of America
Language: English, 日本語
