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Mexico: One Plate at a Time
Antaŭfilmo: Mexico: One Plate at a Time
Rultempa tempo: 25:14 minutoj
Kvalito: HD
Unua Aerdato: Jan 10, 2003
Lasta Aera dato: Jun 24, 2019
Epizodo: 168 Epizodo
Sezono: 12 Sezono
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Tacos on Fire!
“What is a taco, anyway?” muses Rick over an upscale lobster taco at his white tablecloth restaurant, Topolobampo. “Is it crispy or...
Chiles Rellenos: The Stuff of Passion
“What is a taco, anyway?” muses Rick over an upscale lobster taco at his white tablecloth restaurant, Topolobampo. “Is it crispy or...
Guac on the Wild Side
“What is a taco, anyway?” muses Rick over an upscale lobster taco at his white tablecloth restaurant, Topolobampo. “Is it crispy or...
Salsas That Cook
In their Chicago backyard, Rick and his daughter, Lanie, gather the last of the season’s tomatoes to make a big batch of Salsa Mexicana, the...
Triple Torta-Thon
Over a breakfast of tortas – Mexican sandwiches filled, in this case, with Rick’s quick Mexican scrambled eggs, beans, and avocados...
A Ceviche State of Mind
Nothing captures the spirit of a day at the beach in Mexico like the fresh seafood cocktail or ceviche. But you don’t have to be on the coast...
The Soul of Mole
Mole is an idea that’s half pre-Columbian, half European, and 100% Mexican – a sauce, a preparation and a national dish that rivals the...
The Case for Quesadillas
What could be better than a freshly made, gooey, warm quesadilla? Rick answers the question by showing us how to make the flour tortillas from...
Confessions of a Carnita-vore
Carnitas – chunks of pork cooked slowly in lard until they’re golden and crisp on the outside and meltingly tender inside – are a...
Tacos Hola!
We find Rick and his daughter, Lanie, at the Mexico City’s colorful Sonora Market, an emporium of medicinal herbs and the best place in town to...
A Whole New Enchilada
Rick’s out to dispel the notion that an enchilada is all about smothering tortillas in sauce and gooey cheese. At Café Azul y Oro in...
Chorizo Made Easy
Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the “bacon of Mexico” – the perfect...
Liquid Gold
Rick and his daughter, Lanie, check out a fabulous fish fillet at a neighborhood restaurant in Mexico City, and then, at a seafood street stall, they...
Dark Tourist (2018)
The definition of "tourism" is redefined as New Zealand filmmaker David Farrier sets his sights on the world of dark tourism. From nuclear tourism...
The Story of Chuaner (2018)
"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique...
My Ireland with Colin (2015)
After 15 years away, Dublin-born chef, restaurateur and My Kitchen Rules judge Colin Fassnidge returns home to discover the changing face of food in...
Party Starters (2004)
Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all,...