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¿Por Qué Quebró McDonald's en Bolivia? 2011 Acceso ilimitado gratuito
In December of 2002, McDonald's had to shut down their restaurants in Bolivia. The company cited financial problems, but the real reasons were to be found elsewhere. Bolivia may be a small, poor nation on the global market, but a country's fierce local food culture can be sometimes a more powerful factor than economic clout. In his first feature-length documentary, Fernando Martinez shows what happened, a story driven by the characters behind the events and their life stories, such as renowned cooks and a review of popular sayings about the Bolivian food. The symbolism is obvious when a multinational giant is 'brought to its knees' by a country's traditions and heritage.
Género: Documentary
Emitir:
Tripulación: Fernando Martínez (Director), Fernando Martínez (Screenplay), Gustavo Soto (Camera Operator), Gigio Díaz (Music), Juan Pablo Jofré (Music), Jesús Rojas (Editor)
Estudio: Producen Bolivia, The Filmmaker Studio C.A., Azpurua Productions, Lagarto Cine
Tiempo de ejecución: 73 minutos
Calidad: HD
Lanzamiento: Jan 01, 2011
País: Bolivia
Idioma: Español
