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Planet Food: Malaysia 2012 Tasuta piiramatu juurdepääs
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.
Žanr: Documentary
Osades: Merrilees Parker
Meeskond: Kate Kinninmont (Director), Ian Cross (Producer)
Stuudio: Pilot Productions
Kestus: 50 minutit
Kvaliteet: HD
Vabastage: Feb 20, 2012
Riik:
Keel: English
