Elokuvaa ja videokirjastoa voivat suoratoistaa tai ladata vain jäsenet
Katso edelleen ILMAISEKSI ➞Rekisteröityminen kestää alle minuutin, sitten voit nauttia rajoittamattomista elokuvista ja TV-nimikkeistä.
Wie gesund ist unser Brot? 2018 Ilmainen rajoittamaton käyttö
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Genre: Documentary
Heittää: Andy Valvur
Miehistö: Patrick Wegener (Assistant Camera), Gerhard Mader (Editor), Alexandra Leonie Kronberger (Researcher), Rene Macho (Sound Mixer), Petra Gruber (Producer), Julian Schuhmayer (Assistant Camera)
Studio: ORF, produktionwest
Ajonaika: 51 pöytäkirja
Laatu: HD
Vapauta: Feb 14, 2018
Maa: Austria
Kieli: Deutsch
