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Planet Food: Lebanon 2014 Fergees Unbeheinde tagong
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Sjenre: Documentary
Cast: Merrilees Parker
Bemanning: Ian Cross (Producer), Dominic Allan (Director)
Studio: Pilot Productions
Runtime: 52 minuten
Kwaliteit: HD
Loslitte: Jan 13, 2014
Lân: Lebanon
Taal: