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Planet Food: Scandinavia 2007 Fergees Unbeheinde tagong
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
Sjenre: Documentary
Cast: Merrilees Parker
Bemanning: Lesley Brandon (Director), Ian Cross (Producer)
Studio: Pilot Productions
Runtime: 52 minuten
Kwaliteit: HD
Loslitte: Aug 28, 2007
Lân: Denmark, Sweden
Taal: English
