Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Les œufs dans le plat 2022 Rochtain Neamhtheoranta In Aisce
In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?
Seánra: Documentary
Caitheadh:
Criú: Hugues Demeude (Director)
Stiúideo: Ego Productions, France Télévisions
Runtime: 1:47:31 nóiméad
Cáilíocht: HD
Scaoileadh: Jan 18, 2022
Tír:
Teanga: Français
