Chan urrainnear ach an leabharlann film is bhidio againn a shruthladh no a luchdachadh sìos le buill a-mhàin
Lean air adhart a ’coimhead airson AN-ASGAIDH ➞Bheir e nas lugha na 1 mhionaid airson clàradh a-steach agus an uairsin faodaidh tu filmichean gun chrìoch & tiotalan Tbh a mhealtainn.
![](https://image.tmdb.org/t/p/w780/7Y5xOwi0IwAIW46DdImxK9s9ttS.jpg)
Bugs 2016 Cothrom gun chrìoch an-asgaidh
![Bugs 2016 Cothrom gun chrìoch an-asgaidh](https://image.tmdb.org/t/p/w185/9R5VW4YakzsRFesk4AcDp5pxeAN.jpg)
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.
Seòrsa: Documentary
Cast: Ben Reade
Sgioba: Andreas Johnsen (Director)
Stiùidio: Rosforth Films, Danish Documentary, Clin d'oeil Films
Runtime: 75 mionaidean
Càileachd: HD
Saoradh: Apr 16, 2016
Dùthaich: Denmark
Cànan: English