Chan urrainnear ach an leabharlann film is bhidio againn a shruthladh no a luchdachadh sìos le buill a-mhàin
Lean air adhart a ’coimhead airson AN-ASGAIDH ➞Bheir e nas lugha na 1 mhionaid airson clàradh a-steach agus an uairsin faodaidh tu filmichean gun chrìoch & tiotalan Tbh a mhealtainn.
Wie gesund ist unser Brot? 2018 Cothrom gun chrìoch an-asgaidh
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Seòrsa: Documentary
Cast: Andy Valvur
Sgioba: Petra Gruber (Producer), Gerhard Mader (Cinematography), Thomas Gallhuber (Assistant Camera), Patrick Wegener (Assistant Camera), Julian Schuhmayer (Assistant Camera), Alexandra Leonie Kronberger (Assistant Camera)
Stiùidio: ORF, produktionwest
Runtime: 51 mionaidean
Càileachd: HD
Saoradh: Feb 14, 2018
Dùthaich: Austria
Cànan: Deutsch
