અમારી મૂવી અને વિડિઓ લાઇબ્રેરી ફક્ત સભ્યો દ્વારા સ્ટ્રીમ અથવા ડાઉનલોડ કરી શકાય છે
મફત watch જોવાનું ચાલુ રાખોસાઇન અપ કરવામાં તે પછી 1 મિનિટ ઓછો સમય લાગે છે પછી તમે અમર્યાદિત મૂવીઝ અને ટીવી ટાઇટલનો આનંદ લઈ શકો છો.
Wie gesund ist unser Brot? 2018 નિ Unશુલ્ક અનલિમિટેડ Accessક્સેસ
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
શૈલી: Documentary
કાસ્ટ: Andy Valvur
ક્રૂ: Anita Lackenberger (Director), Patrick Wegener (Assistant Camera), Gerhard Mader (Editor), Alexandra Leonie Kronberger (Researcher), Rene Macho (Sound Mixer), Petra Gruber (Producer)
સ્ટુડિયો: ORF, produktionwest
રનટાઇમ: 51 મિનિટ
ગુણવત્તા: HD
પ્રકાશન: Feb 14, 2018
દેશ: Austria
ભાષા: Deutsch
