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Planet Food: Scandinavia 2007 Pub dawb Kev Nkag Mus Siv
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
Genre: Documentary
Pov Pob Tseg: Merrilees Parker
Crew: Ian Cross (Producer), Lesley Brandon (Director)
Studio: Pilot Productions
Sijhawm Sawv: 52 feeb
Zoo: HD
Tso Tawm: Aug 28, 2007
Ncig Teb Chaws: Denmark, Sweden
Lus: English
