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Reinventing Mirazur 2021 Pub dawb Kev Nkag Mus Siv
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Genre: Documentary
Pov Pob Tseg:
Crew: Franck Ribière (Writer), Franck Ribière (Producer), Yuji Shimoyama (Executive Producer), David Tillman (Editor), Vérane Frédiani (Director of Photography), Quentin Ransohoff (Executive Producer)
Studio:
Sijhawm Sawv: 98 feeb
Zoo: HD
Tso Tawm: Sep 24, 2021
Ncig Teb Chaws: United States of America, United Kingdom
Lus:
