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Fermentation Workshop DVD with Sandor Katz 2010 Besplatni neograničeni pristup
A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).
Vrijeme izvođenja: 110 minuta
Kvaliteta: HD
Otpustite: Sep 30, 2010
Zemlja: United States of America
Jezik:
