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Fermentation Workshop DVD with Sandor Katz 2010 Aksè gratis san limit
A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).
Runtime: 110 minit
Kalite: HD
Lage: Sep 30, 2010
Peyi: United States of America
Lang:
