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Steak (R)évolution 2014 Free Unlimited ohere

Steak (R)évolution 2014 Free Unlimited ohere

Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.

Oge ojiri gaa: 135 Nkeji

Ogo: HD

Hapụ: Nov 05, 2014

Mba: France

Asụsụ: English, Français, Deutsch

Isiokwu :
Gụgharia ọtụtụ puku fim na ihe nkiri TV n'efu.