Night mode
Virkaðu ÓKEYPIS reikning þinn!

Aðeins meðlimir geta streymt eða hlaðið niður kvikmyndasafni og myndbókasafni okkar

Haltu áfram að horfa ÓKEYPIS ➞

Það tekur minna en 1 mínútu að skrá sig og þá geturðu notið Ótakmarkaðra kvikmynda og sjónvarpsþátta.

00:00:00 / 01:15:00

Bugs 2016 Ókeypis ótakmarkaður aðgangur

Bugs 2016 Ókeypis ótakmarkaður aðgangur

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Runtime: 75 mínútur

Gæði: HD

Slepptu: Apr 16, 2016

Land: Denmark

Tungumál: English

Lykilorð :
Streymdu þúsundir kvikmynda og sjónvarpsþátta ókeypis.