Aðeins meðlimir geta streymt eða hlaðið niður kvikmyndasafni og myndbókasafni okkar
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Kebab : salade, tomate, pognon ? 2020 Ókeypis ótakmarkaður aðgangur
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Genre: Documentary
Leikarar:
Áhöfn: Alexandre Basso (Editor), Hélène Eckmann (Camera Operator), Arnaud Denoual (Producer), Mathieu Cellard (Camera Operator), Sébastien Yvon (Producer), Mathéo Remark (Producer)
Stúdíó: Tony Comiti Productions
Runtime: 52 mínútur
Gæði: HD
Slepptu: Mar 15, 2020
Land: France
Tungumál: Français, Deutsch
