Virkaðu ÓKEYPIS reikning þinn!
Aðeins meðlimir geta streymt eða hlaðið niður kvikmyndasafni og myndbókasafni okkar
Haltu áfram að horfa ÓKEYPIS ➞Það tekur minna en 1 mínútu að skrá sig og þá geturðu notið Ótakmarkaðra kvikmynda og sjónvarpsþátta.
Inside the Factory
How a factory in France produces 336,000 croissants every day - from the 21 tonnes of butter, to the 83-year-old strain of yeast that packs a flavourful punch, to the layering of very thin slices of butter between sheets of dough to create the famously flaky texture. How croissants are best served - and eaten. How 'concentrated' butter produced in north Wales enhances the shelf life of croissants. The history of the croissant, thought to originate from 17th-century Austria, and emerging in its modern French form as late as 1906. How bread played a vital role in the French Revolution.
Genre: Documentary
Leikarar: Paddy McGuinness, Cherry Healey, Ruth Goodman
Stúdíó: BBC Two
Land: United Kingdom
Runtime: 55:14 mínútur
Gæði: HD
Fyrsti loftdagur: May 05, 2015
Síðasti dagsetning Air: Feb 04, 2025
Þáttur: 69 Þáttur
Árstíð: 9 Árstíð
Árstíð
Þáttur
