HDMovies

The Chef's Line celebrates a different cuisine each week, and a new chefs’ line will represent their restaurant. The home cooks must earn their...

Each week, new participants and chefs from different backgrounds will showcase their skills with 10 different cuisines explored over 10 weeks Through...

Home cooks try to outcook an entire chefs' line, to prove that passion can beat professionals. Apprentice chef Vincent from modern Vietnamese...

Next in the chefs' line is station chef Tam, from modern Vietnamese restaurant Dandelion. Tam and three passionate home cooks engage in a culinary...

Chef Ennis from Vietnamese restaurant Dandelion goes up against two home cooks, witness the competition, camaraderie and spectacular skills of these...

Executive chef Geoff Lindsay from Vietnamese restaurant Dandelion in Melbourne goes up against this week's best home cook. In the final show down,...

Maeve O'Meara goes inside the kitchen of hatted restaurant Dandelion where she's taught how to make Vietnamese rolls, makes an inventive chocolate...

This week it's African on the menu as apprentice chef Denni from restaurant Africola cooks against four passionate home cooks.

Tonight, get a taste of Africa as station chef Alex from restaurant Africola takes on three passionate home cooks.

The stakes are high as sous chef Alistair from Africola cooks against two passionate home cooks. The winner of this round will make it to the final...

Head chef Duncan from Africola in Adelaide goes up against this week's best home cook in the ultimate David v. Goliath battle.

Maeve O'Meara takes us inside the kitchen of Adelaide restaurant Africola where apprentice chef Deni make a delicious deep fried eggplant dish and...

Apprentice chef Cagin from Turkish restaurant Anason goes up against four home cooks

Four home cooks with a passion for Turkish cuisine will battle it out with station chef Inal from Sydney's Turkish restaurant Anason.

Sous chef Ozga from Turkish restaurant Anason battles two passionate home cooks in a showdown of Turkish cuisine.

In the final showdown, executive chef Somer from Turkish restaurant Anason in Sydney goes up against this week's best cook in the ultimate David vs....

Maeve O'Meara takes us inside the kitchen of Turkish restaurant Anason where she learns how to make cured salmon pastrima, atom and slow roasted lamb...

Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant Osteria Oggi. Tonight, they...

Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant, Osteria Oggi. Station Chef...

Sous chef Josh from Italian restaurant Osterio Oggi goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular...

Executive chef Andrew from Italian restaurant Osterio Oggi goes up against this week's best home cook. This is the ultimate David vs Goliath battle.

The competition is over but there's still plenty of food to enjoy. Maeve O'Meara takes us inside the kitchen of Osteria Oggi to reflect on the week...

Apprentice chef Wing from Chinese restaurant China Doll goes up against four passionate home cooks. Witness the competition, camaraderie and...

Watch station chef Wandy from Chinese restaurant China Doll go up against three passionate home cooks. Who will make it to the end of the chefs' line?

Watch Chef Chris from Chinese restaurant China Doll go up against two passionate home cooks. Witness the competition, camaraderie and spectacular...

Watch Head Chef Frank from Chinese restaurant China Doll go up against this week's best home cook. This is the ultimate David vs Goliath battle.

Maeve O'Meara goes inside the kitchen of hatted restaurant China Doll. Maeve and the chefs' line will reminisce about the week and delve into...

Four home cooks with a passion for Greek cuisine battle it out with the chefs' line from Sydney restaurant Alpha. Chef Matthew goes up against the...

Station Chef Natalia Gaspari represents her restaurant, Alpha, and goes up against three passionate home cooks. Natalia's hoping that her...

Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia...

The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat...

Maeve goes inside the kitchen of Alpha restaurant as she and the chefs reminisce about the week, and delve into delicious new dishes like loukamades,...

Apprentice chef Alyssa from Indian restaurant Tonka goes up against four passionate home cooks, who all share a love for Indian food.

Station Chef Sundar Singh steps up to represent his restaurant. Sundar is hoping that his professional training and heritage will give him the edge.

Sous Chef Kaylene Tan from Indian restaurant Tonka goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular...

The best home cook has made it to the end of the line. They take on Executive Chef Adam D'Sylva from Indian restaurant, Tonka. Can the passion of a...

Maeve O'Meara and the chefs' line reminisce about the week and delve into delicious new dishes, including a lesson on how to shape Naan bread, carrot...

The home cooks this week share a love for Lebanese food. They'll compete against Apprentice Chef Jonathon lim, who didn't have any knowledge of...

Watch station chef Lily from Lebanese restaurant Nour go up against three passionate home cooks and chefs. Who will make it to the chefs' line?

Sous chef Ran Kimelfeld takes on two passionate home cooks. He's experimental with food and always knew he wanted to be a chef. Who will make it to...

Watch Executive Chef Roy from Lebanese restaurant Nour go up against this week's best home cook. This is the ultimate David vs Goliath battle. Can...

Inside the kitchen of modern Lebanese restaurant Nour, Maeve O'Meara and the chefs' line will reminisce about the week and delve into delicious new...

Four home cooks with a passion for Thai cuisine will battle it out with the chefs' line from Melbourne restaurant Easy Tiger.

Station Chef Jarl Banuawa steps up to represent his restaurant against three talented home cooks. Watch the competition, camaraderie and spectacular...

Sous chef Ben from Thai restaurant Easy Tiger goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills...

Head Chef Jarrod from Thai restaurant Easy Tiger goes up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the...

Inside the kitchen of Thai restaurant Easy Tiger, Mave O'Meara and the chefs delve into delicious new dishes, like Thai fish cakes, a fish curry with...

Four home cooks with a passion for Spanish cuisine will battle it out with the chefs' line from Bar Lourinha. It's a battle between profession &...

Station chef Tomoka from Spanish restaurant Bar Lourinha goes up against three passionate home cooks. Witness the competition, camaraderie and...

Sous chef Oscar from Spanish restaurant Bar Lourinha goes up against two talented home cooks. Who can make the tastiest churros - a professional chef...

Executive chef Matt McConnell from Spanish restaurant Bar Lourinha goes up against the best of the home cooks. The final showdown is a Paella battle....

Inside the kitchen of Spanish restaurant Bar Lourinha, Maeve O'Meara and the chefs' line delve into delicious new dishes, including their house...

Watch apprentice chef Tara from French restaurant Montrachet go up against four passionate home cooks. It's a battle between profession and passion....

Watch station chef Tom from French restaurant Montrachet go up against three passionate home cooks. Witness the competition, camaraderie and...

Watch sous chef Jamie from French restaurant Montrachet compete against two passionate home cooks. Can a delicious home cooked meal beat the...

Head Chef Shannon from French restaurant Montrachet goes up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the...

Maeve O'Meara takes us inside the kitchen of French restaurant Montrachet. Head Chef Shannon cooks up beautiful bread and a tasty pink lady apple and...

Four home cooks with a passion for Japanese cuisine battle it out with the chefs' line from Sydney restaurant Sokyo.

Station chef Alex from Japanese restaurant Sokyo goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular...

Sous chef Daniel from Japanese restaurant Sokyo goes up against two passionate home cooks. Who will make it to the end of the chefs' line?

Head chef Chase from Japanese restaurant Sokyo goes up against this week's best home cook. This is the ultimate David versus Goliath battle. Can the...

Inside Japanese restaurant Sokyo, Maeve O'Meara learns the art of sushi and sashimi and experiences executive chef Chase's creation of slow-cooked...

Junior Chef Aaron from Mexican restaurant el Publico in Perth goes up against four home cooks with a passion for Mexican cuisine. Can a home cooked...

Station chef Chris from Mexican restaurant el Publico goes up against three passionate home cooks. Witness the competition, camaraderie and...

Sous chef Gianni from Mexican restaurant el Publico goes up against two home cooks. Can the passion of a home cook beat the professional skills of a...

Head chef Tommy from Mexican restaurant El Publico goes up against this week's best home cook. It's the ultimate David versus Goliath battle. Can the...

Celebrate the fun of Mexican cuisine as Maeve O'Meara takes us inside the kitchen of el Publico. There's more to Mexican than tacos, including a dish...

Farm to Fork is an exciting new food related cooking show that helps all Australians eat and live well. Hosted by new Masterchef Australia Judge and...

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two...

Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California -...

Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect...