Pirtûkxaneya fîlim û vîdyoya me tenê ji hêla endaman ve dikare were weşandin an dakêşandin
Berdewam temaşekirina BELAJi bo Tomarbûnê ji 1 hûrdem kêmtire wê hingê hûn dikarin sernavên Fîlim & TV-ya Bêsînor kêf bikin.
Les œufs dans le plat 2022 Gihîştina Bêsînor a Belaş
In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?
Genre: Documentary
Avdan:
Birîvebir: Hugues Demeude (Director)
Studio: Ego Productions, France Télévisions
Runtime: 1:47:31 deqîqe
Çêwe: HD
Berdan: Jan 18, 2022
Welat:
Ziman: Français
