Биздин кино жана видео китепкананы мүчөлөр гана агып же жүктөй алышат
АКЫСЫЗ көрүүнү уланта бериңиз ➞Катталууга 1 мүнөттөн аз убакыт талап кылынат, андан кийин Чексиз Кино жана ТВ аталыштарын көрө аласыз.
Wie gesund ist unser Brot? 2018 Акысыз Чексиз мүмкүндүк
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Жанр: Documentary
Кастинг: Andy Valvur
Экипаж: Anita Lackenberger (Director), Petra Gruber (Producer), Anita Lackenberger (Writer), Gerhard Mader (Cinematography), Thomas Gallhuber (Assistant Camera), Patrick Wegener (Assistant Camera)
Студия: ORF, produktionwest
Жумуш убактысы: 51 мүнөт
Сапаты: HD
Чыгаруу: Feb 14, 2018
Өлкө: Austria
Тил: Deutsch
