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Fermentation Workshop DVD with Sandor Katz 2010 Free Access
A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).
runtime: 110 minutes
qualis: HD
release: Sep 30, 2010
Patriam: United States of America
Lingua:
