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O Mineiro e o Queijo 2011 Free Access
The documentary tells how the artisanal cheese production technique arrived in Minas Gerais in the 18th century, brought by Portuguese adventurers in search of gold. Today, almost 30 thousand families live from the production of artisanal cheese throughout the state.
genus: Documentary
cast: Odilon Esteves
cantavit: Helvécio Ratton (Director), Helvécio Ratton (Writer)
Studio: Quimera Filmes
runtime: 52 minutes
qualis: HD
release: Sep 30, 2011
Patriam: Brazil
Lingua: Português
keyword : gastronomy
